Creating Cinnamon Roll French Toast Bites is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.
2. Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters and set them aside.
3. Mix the Custard: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until well combined.
4. Coat the Cinnamon Roll Pieces: Add the quartered cinnamon rolls to the egg mixture, gently tossing to ensure each piece is evenly coated.
5. Transfer to Baking Dish: Pour the coated cinnamon roll bites into the greased baking dish, spreading them out evenly.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the bites are golden brown and puffed up.
7. Add Icing: Once baked, remove from the oven and drizzle the included icing over the top while still warm. Allow it to melt and soak into the bites.
8. Cool Slightly: Let the bites cool for a few minutes before serving.

These steps will guide you in creating these incredible Cinnamon Roll French Toast Bites effortlessly.