Ingredients
– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– 1/2 cup Greek yogurt (or a dairy-free alternative)
– 2 tablespoons maple syrup (or honey)
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup chopped nuts (optional)
– 1/4 cup raisins or dried cranberries (optional)
– Additional toppings: sliced bananas, chopped apples, or a sprinkle of crushed graham crackers (optional)
Instructions
Follow these easy steps to prepare your Cinnamon Roll Overnight Oats:
1. Combine Ingredients: In a medium-sized bowl, mix together the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
2. Add Optional Ingredients: If desired, stir in the chopped nuts and dried fruits for added texture and flavor.
3. Divide into Containers: Spoon the mixture evenly into individual jars or containers, ensuring each has a tight-fitting lid.
4. Chill: Cover the jars and place them in the refrigerator. Allow the oats to chill for at least 4 hours or overnight for the best texture.
5. Serve: When ready to enjoy, remove from the refrigerator and stir the oats to incorporate any liquid that may have settled. Add your favorite toppings, such as sliced bananas or crushed graham crackers.
6. Enjoy: Dig in and savor the delicious flavors of your Cinnamon Roll Overnight Oats!
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Fat: 9g
- Protein: Mix in a scoop of protein powder to make your overnight oats even more filling.