Creating Cinnamon Roll Overnight Oats is simple. Just follow these steps:

1. Combine Dry Ingredients: In a mixing bowl, combine the rolled oats, ground cinnamon, baking powder, and salt. Stir well to mix.
2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, yogurt, maple syrup, and vanilla extract until smooth.
3. Mix Together: Pour the wet ingredients into the dry ingredients. Stir until everything is well combined.
4. Transfer to Containers: Divide the mixture into jars or containers with lids. This makes for easy grab-and-go breakfasts.
5. Refrigerate: Seal the containers and place them in the refrigerator. Let them chill overnight or for at least 4 hours.
6. Add Toppings: The next morning, give the oats a good stir. Top with your choice of nuts, raisins, or a drizzle of icing for that cinnamon roll feel.

These straightforward steps will guide you to create a delicious breakfast that’s ready when you are!