Creating Classic Beef Chili can be straightforward if you follow these simple steps:

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook the Beef: Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
3. Sauté Vegetables: Add the chopped onion, garlic, and bell peppers to the pot. Sauté until the vegetables are tender, about 5-7 minutes.
4. Add Spices: Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for another 2 minutes to toast the spices.
5. Add Tomatoes and Beans: Pour in the crushed tomatoes and kidney beans. Mix well.
6. Add Broth: Stir in the beef broth, bringing the mixture to a simmer.
7. Simmer: Reduce the heat to low and let the chili simmer for at least 30 minutes. Stir occasionally, allowing the flavors to meld together.
8. Taste and Adjust: After simmering, taste and adjust seasoning as needed. You can add more spices or salt to your preference.
9. Serve: Once the chili is thickened and flavorful, remove it from the heat.

These steps will guide you in creating this incredible dish effortlessly.