Follow these easy steps to create your classic coleslaw:

1. Prepare Cabbage: Remove the outer leaves of the cabbage and cut it into quarters. Shred the cabbage into thin strips using a knife or a food processor.
2. Grate Carrots: Peel the carrots and either grate or julienne them.
3. Combine Vegetables: In a large mixing bowl, combine the shredded cabbage and grated carrots. Toss them together until well mixed.
4. Make Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, and Dijon mustard until smooth and creamy.
5. Mix Dressing with Vegetables: Pour the dressing over the cabbage and carrots. Stir gently until the vegetables are well coated with the dressing.
6. Season: Add salt and pepper to taste. Stir again to distribute the seasoning evenly.
7. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for 30 minutes. Chilling allows the flavors to blend beautifully.
8. Serve: After chilling, give the coleslaw a quick stir before serving.

These steps will guide you in making an incredible classic coleslaw that everyone will love!