Creating a Classic Fried Chicken Sandwich could be a fun and rewarding cooking experience. Follow these easy steps to prepare yours:

1. Marinate Chicken: In a bowl, combine buttermilk and hot sauce. Add the chicken breasts and let them marinate for at least 30 minutes (or overnight for deeper flavor).
2. Prepare the Breading: In another bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper until well combined.
3. Heat Oil: In a large skillet or deep pan, pour in enough vegetable oil to cover the bottom about 1-2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C).
4. Bread Chicken: Remove the chicken from the buttermilk mixture, allowing excess liquid to drip off. Dredge each piece in the flour mixture, coating them thoroughly. Shake off any excess flour.
5. Fry Chicken: Carefully place the breaded chicken breasts in hot oil, cooking for 5-7 minutes on each side until golden brown and cooked through. Make sure not to overcrowd the pan.
6. Drain Excess Oil: Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
7. Toast Buns: While the chicken drains, cut the burger buns in half and toast them lightly in a separate skillet or toaster.
8. Assemble Sandwich: Spread mayonnaise or your chosen sauce on the bottom half of the bun. Layer with lettuce, a piece of fried chicken, tomato slices, and pickles.
9. Top it Off: Place the top half of the bun on the sandwich. Press down slightly to hold together.
10. Serve Immediately: Enjoy your Classic Fried Chicken Sandwich while it’s hot and crispy.

By following these steps, you’ll have a mouthwatering sandwich that is bound to satisfy your cravings.