Creating your own Classic Sugar Cake is a rewarding task, and here are the steps to follow:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs: Beat in the eggs, one at a time, ensuring each is incorporated before adding the next.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Combine Wet Ingredients: Gradually mix in the dry ingredients into the butter and sugar mixture, alternating with the whole milk. Ensure a smooth consistency.
6. Add Vanilla: Stir in the vanilla extract until evenly distributed throughout the batter.
7. Divide Batter: Pour the batter evenly into the prepared cake pans.
8. Bake: Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Allow the cakes to cool in their pans for about 10-15 minutes before transferring them to wire racks to cool completely.

Following these straightforward steps will lead you toward creating the perfect Classic Sugar Cake that’s not just delicious but also holds a special place in your culinary repertoire.