Creating this Classic Yellow Cake is a rewarding experience. Follow the steps closely to ensure the best results:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

4. Add Eggs: Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and almond extract, if using.

5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the butter mixture, alternating with whole milk. Start and finish with the dry ingredients. Mix until just combined.

6. Divide Batter: Evenly distribute the batter into the prepared cake pans.

7. Bake: Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

8. Cool: Once baked, remove from the oven and allow cakes to cool in their pans for about 10 minutes. Then, transfer to wire racks to cool completely.

9. Prepare for Frosting: Once cooled, you can level the tops if necessary to provide an even surface for frosting.

10. Decorate: Frost your cake with your favorite buttercream or ganache. Adding sprinkles or nuts can elevate the look even further!

By following these straightforward steps, you will enjoy the process of creating a delightful Classic Yellow Cake.