Creating Coconut Chicken and Rice is simple when you follow these clear steps:

1. Prepare the Ingredients: Gather all the ingredients, chop the onion, mince the garlic, and grate the ginger.
2. Heat the Oil: In a large pot, heat the olive oil over medium heat.
3. Sauté Aromatics: Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté for about 3-4 minutes until the onion is translucent.
4. Cook the Chicken: Add the chicken thighs to the pot. Season with salt, pepper, and curry powder. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
5. Add Liquids: Pour in the coconut milk and chicken broth. Stir in the soy sauce.
6. Add Rice: Bring the mixture to a gentle boil. Add the jasmine rice, stirring to combine.
7. Simmer: Reduce the heat to low, cover the pot, and let it simmer for 20 minutes. Avoid lifting the lid during cooking.
8. Check for Doneness: After 20 minutes, check if the rice is cooked and the chicken is tender. If needed, add a bit more broth or water and cook for an additional 5 minutes.
9. Rest: Once done, remove the pot from the heat and let it sit covered for 5 minutes.
10. Fluff and Serve: Use a fork to fluff the rice and chicken. Garnish with fresh cilantro and serve with lime wedges.

These straightforward steps will lead you to a delicious Coconut Chicken and Rice that is sure to impress!