Name: Coconut Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 boneless, skinless chicken breasts or 6 chicken thighs; 1 tablespoon olive oil; 1 medium onion, diced; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes (optional); 1 can (13.5 ounces) full-fat coconut milk; 1/2 cup chicken broth; 1 tablespoon lime juice; 1 teaspoon soy sauce (or coconut aminos for a gluten-free option); 1 cup fresh spinach leaves (optional, for added greens); Salt and pepper, to taste; Fresh cilantro or parsley, chopped (for garnish); Lime wedges (for serving)

Ingredients

Scale

4 boneless, skinless chicken breasts or 6 chicken thighs
1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon red pepper flakes (optional)
1 can (13.5 ounces) full-fat coconut milk
1/2 cup chicken broth
1 tablespoon lime juice
1 teaspoon soy sauce (or coconut aminos for a gluten-free option)
1 cup fresh spinach leaves (optional, for added greens)
Salt and pepper, to taste
Fresh cilantro or parsley, chopped (for garnish)
Lime wedges (for serving)

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Serving Size: 1 chicken breast or 2 thighs
Calories: 400
Sugar: 3g
Fat: 22g
Carbohydrates: 12g
Fiber: 2g
Protein: 35g