To create your decadent Coconut Cloud Cake, simply follow these clear steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients: In another bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract until smooth.

4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

5. Add Coconut: Fold in the shredded coconut until evenly distributed throughout the batter.

6. Divide Batter: Pour the batter evenly into the prepared cake pans.

7. Bake: Place both pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then carefully transfer the cakes to wire racks to cool completely.

9. Prepare the Frosting: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium speed until soft peaks form.

10. Assemble the Cake: Place one cake layer on a serving platter. Spread a layer of whipped cream frosting on top. Add the second layer and frost the top and sides of the entire cake.

11. Garnish: To finish, sprinkle the top of the cake with toasted coconut for added flavor and a beautiful presentation.

Now you’re ready to enjoy this magnificent Coconut Cloud Cake!