Creating a decadent Coconut Cream Pie can be simple if you follow these easy steps:

1. Prepare the Pie Crust: Pre-bake the pie crust according to package instructions until golden brown. Allow it to cool completely.
2. Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt.
3. Add Milk: Gradually whisk in the whole milk, ensuring there are no lumps.
4. Heat the Mixture: Place the saucepan over medium heat. Stir constantly until the mixture thickens and begins to bubble, about 5-7 minutes.
5. Incorporate Egg Yolks: In a separate bowl, whisk the egg yolks. Slowly transfer a small amount of the heated mixture into the yolks to temper them. Then, pour the egg yolk mixture back into the saucepan.
6. Cook the Filling: Continue to cook for an additional 2-3 minutes, stirring constantly until it thickens further. Remove from heat.
7. Flavor the Mixture: Stir in the vanilla extract, butter, and shredded coconut. Mix until fully combined.
8. Fill the Crust: Pour the coconut filling into the cooled pie crust. Spread it evenly, then cover with plastic wrap to prevent a skin from forming. Refrigerate for at least 1 hour.
9. Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
10. Top the Pie: Once the pie has cooled, spread the whipped cream on top, making sure to cover the coconut filling entirely.
11. Garnish: Sprinkle additional shredded coconut on top for flavor and decoration.
12. Serve: Slice and serve chilled for the best experience.

These straightforward instructions will guide you in creating an incredible Coconut Cream Pie that you and your guests will adore!