Creating Coconut Flour Muffins is a straightforward process. Follow these simple steps to create your batch:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients: In a bowl, combine the coconut flour, baking powder, and salt. Whisk them together to remove any lumps.
3. Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, eggs, honey (or maple syrup), applesauce, and vanilla until well blended.
4. Mix Together: Pour the wet mixture into the dry ingredients. Stir until well combined; the batter will be thick.
5. Add Extras: If you want, fold in blueberries or chocolate chips for an extra flavor boost.
6. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake: Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let the muffins cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.

With these easy steps, you’ll have a fresh batch of Coconut Flour Muffins that are healthy and delicious!