Creating your own Coconut Milk Cake is a rewarding process. Follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, coconut flakes, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until smooth and free of lumps.
5. Divide Batter: Pour the batter evenly into the prepared cake pans.
6. Bake: Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove from the oven and allow the cakes to cool in their pans for about 10-15 minutes. Then transfer them to wire racks to cool completely.
8. Prepare Frosting (Optional): If you choose, you can make a coconut-flavored frosting by beating together butter, powdered sugar, and a bit of coconut milk.
9. Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread your frosting on top, then add the second layer.
10. Dust with Powdered Sugar: For a finishing touch, dust the top with powdered sugar before serving.

These steps will guide you in creating this incredible Coconut Milk Cake effortlessly.