Creating Coconut Pudding is easy when you follow these straightforward steps:

1. Combine Ingredients: In a medium saucepan, whisk together the coconut milk, whole milk, sugar, cornstarch, and salt until smooth.
2. Heat Mixture: Place the saucepan over medium heat. Stir continuously until the mixture thickens, about 20-25 minutes.
3. Add Flavor: Once thickened, remove from heat and stir in the vanilla extract. If you like, fold in the shredded coconut for added texture.
4. Pour into Molds: Carefully pour the pudding mixture into individual serving cups or a large bowl.
5. Cool Down: Allow the pudding to cool at room temperature for about 15 minutes.
6. Chill: Cover the cups or bowl with plastic wrap and refrigerate for at least 30-45 minutes, or until fully chilled.
7. Serve: Once chilled, your Coconut Pudding is ready to be enjoyed!

Following these simple steps will guide you in creating this incredible dessert with ease.