Making Coconut Shrimp Noodles is straightforward. Follow these simple steps to create this delectable dish:

1. Cook Noodles: Prepare the rice noodles according to the package instructions. Drain and set aside.
2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant (about 1-2 minutes).
3. Cook Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook until they turn pink and opaque, about 3-5 minutes. Remove shrimp and set aside.
4. Add Vegetables: In the same skillet, throw in the sliced bell peppers and snap peas. Sauté for about 3-4 minutes until they are slightly tender but still crisp.
5. Make Sauce: Pour in the coconut milk, soy sauce, and lime juice. Stir well to combine, allowing it to simmer for about 2-3 minutes.
6. Combine Ingredients: Return the cooked shrimp to the skillet and add the prepared noodles. Toss everything to coat well in the coconut sauce.
7. Taste and Adjust: Taste the dish and adjust seasoning if necessary. If you prefer a stronger coconut flavor, add a pinch of salt.
8. Garnish and Serve: Remove from heat, garnish with freshly chopped cilantro, and serve with lime wedges.

Your Coconut Shrimp Noodles are now ready for everyone to enjoy!