Making Colapotle Wings is a simple yet rewarding process. Follow these steps to create your delicious wings:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
3. Season the Wings: In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and black pepper. Mix well.
4. Coat the Wings: Add the chicken wings to the bowl and toss them until they are evenly coated with the spice mixture.
5. Marinate (optional): For enhanced flavor, let the wings marinate in the mixture for at least 1 hour or overnight in the refrigerator.
6. Bake the Wings: Spread the wings out in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
7. Prepare the Sauce: In a small bowl, mix the honey and lime juice together until well combined.
8. Glaze the Wings: In the last 5 minutes of baking, brush the honey-lime sauce over the wings.
9. Finish Baking: Return the wings to the oven for an additional 5 minutes to caramelize the glaze.
10. Serve: Remove from the oven and let the wings rest for a few minutes. Garnish with fresh cilantro if desired.