Creating Condensed Milk Bread Rolls can be simple if you follow these straightforward steps:

1. Activate Yeast: In a bowl, combine the warm milk and sugar. Add the yeast and let it sit for about 5–10 minutes until frothy.
2. Mix Wet Ingredients: In a large bowl, mix the condensed milk, softened butter, egg, and vanilla extract until well combined.
3. Combine Mixtures: Pour the activated yeast mixture into the wet ingredients, stirring to combine.
4. Mix Dry Ingredients: In another bowl, whisk together the flour and salt.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Knead the Dough: Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic.
7. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
8. Shape Rolls: Punch down the risen dough and transfer it back to the floured surface. Divide into equal sections, shaping each into a small ball.
9. Second Rise: Place the shaped dough balls onto a greased baking tray, leaving space in between. Cover with a cloth and let rise for another 30 minutes.
10. Preheat Oven: Preheat your oven to 350°F (175°C).
11. Bake Rolls: Bake in the preheated oven for 25–30 minutes or until golden brown.
12. Cool Down: Remove from the oven and allow the rolls to cool on a wire rack for about 15 minutes.
13. Optional Glaze: Brush with melted butter for extra flavor and dust with powdered sugar before serving.

These steps will guide you in creating soft and fluffy Condensed Milk Bread Rolls that everyone will love!