Cookies and Cream Cheesecake

Indulge in the ultimate dessert experience with this Cookies and Cream Cheesecake—a rich, creamy, and decadent treat that combines the classic flavors of Oreo cookies with the smooth, velvety texture of cheesecake. This crowd-pleasing dessert features a crunchy Oreo crust, a luscious cookies-and-cream filling, and a whipped topping with extra cookie crumbles, making every bite a perfect balance of texture and flavor.

This homemade cheesecake is perfect for any occasion, whether you’re celebrating a birthday, hosting a holiday gathering, or simply treating yourself to a well-deserved indulgence. The best part? It’s easy to make, requires simple ingredients, and can be prepared ahead of time, making it a stress-free yet impressive dessert.

In this article, we’ll walk you through a detailed, step-by-step process to ensure your Cookies and Cream Cheesecake turns out perfectly every time. We’ll also cover tips for achieving the creamiest texture, variations to suit different preferences, and ideas for decorating your cheesecake beautifully. Let’s dive into the best cookies and cream cheesecake recipe you’ll ever make!

Why You’ll Love This Recipe

• Rich, Creamy, and Irresistible – A perfectly smooth cheesecake with a luscious cookies-and-cream filling.
• Oreo Lover’s Dream – Packed with crushed Oreos in both the crust and filling, giving you cookie goodness in every bite.
• Easy to Make – No complicated techniques required—just mix, bake, and chill!
• Perfect for Any Occasion – Whether it’s a birthday, holiday, or just a craving for cheesecake, this dessert impresses every time.
• Make-Ahead Friendly – Prepare it a day in advance, making party planning a breeze.

Preparation Time and Servings

• Prep Time: 20 minutes
• Cook Time: 55-60 minutes
• Cooling & Chilling Time: 4-6 hours
• Total Time: 6-7 hours (including chilling)
• Yield: 12 servings
• Serving Size: 1 slice

Nutritional Information (per serving)

• Calories: 450
• Carbohydrates: 45g
• Protein: 7g
• Fat: 28g
• Fiber: 1g
• Sugar: 32g

Ingredients

For the Oreo Crust:

• 24 Oreo cookies (with filling)
• 5 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 3 (8-ounce) blocks cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 3 large eggs
• ¾ cup sour cream
• ¼ cup heavy cream
• 12 Oreo cookies, crushed

For the Topping (Optional):

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• 6 Oreo cookies, crushed for garnish
• Extra whole Oreos for decoration

Step-by-Step Instructions

Step 1: Prepare the Oreo Crust

1. Preheat your oven to 325°F (163°C).
2. Crush the Oreos into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
3. Mix the crushed Oreos with melted butter until fully combined.
4. Press the mixture firmly into the bottom of a 9-inch springform pan, making sure it’s even. Use the back of a spoon or a flat-bottomed glass to press it down tightly.
5. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy (about 2-3 minutes).
2. Add the vanilla extract and mix until incorporated.
3. Beat in the eggs, one at a time, mixing just until combined after each addition. Avoid overmixing to prevent cracks.
4. Mix in the sour cream and heavy cream, ensuring a silky-smooth consistency.
5. Fold in the crushed Oreos, distributing them evenly throughout the batter.

Step 3: Assemble and Bake the Cheesecake

1. Pour the cheesecake batter over the cooled Oreo crust, spreading it out evenly.
2. Tap the pan gently on the counter to release any air bubbles.
3. Wrap the bottom of the springform pan with aluminum foil, then place it in a large roasting pan. Fill the roasting pan with about 1 inch of hot water to create a water bath (this helps prevent cracks).
4. Bake at 325°F (163°C) for 55-60 minutes, or until the edges are set but the center is slightly jiggly.
5. Turn off the oven and let the cheesecake sit inside with the door slightly open for 1 hour. This helps prevent cracks.
6. Remove from the oven and cool completely before refrigerating for at least 4 hours (preferably overnight).

Step 4: Prepare the Whipped Topping (Optional)

1. In a cold mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled cheesecake.
3. Garnish with extra crushed Oreos and whole cookies for decoration.

Step 5: Serve and Enjoy!

Carefully remove the cheesecake from the springform pan, slice, and serve chilled. Enjoy every creamy, Oreo-packed bite!

Ingredient Background

• Oreo Cookies: Used for both the crust and filling, they provide a signature cookies-and-cream flavor.
• Cream Cheese: The base of the cheesecake, giving it a smooth and tangy richness.
• Sour Cream & Heavy Cream: These ingredients add extra creaminess and prevent a dense texture.
• Eggs: Help set the cheesecake, giving it a firm yet velvety consistency.

Technique Tips

• Use Room-Temperature Ingredients – This ensures smooth mixing without lumps.
• Don’t Overmix the Eggs – Overmixing incorporates too much air, leading to cracks.
• Bake in a Water Bath – This prevents cracks and keeps the cheesecake moist.

Alternative Presentation Ideas

• Mini Cheesecakes – Use a muffin tin and bake for 20-25 minutes.
• No-Bake Version – Skip baking and chill the cheesecake for at least 6 hours.
• Layered Cheesecake – Create alternating layers of Oreo crumbs and cheesecake batter for a decorative effect.

Additional Tips for Success

• To Slice Cleanly – Use a warm knife, wiping it clean between cuts.
• If You Don’t Have a Springform Pan – Line a regular pan with parchment for easy removal.
• For Extra Oreo Flavor – Add Oreo extract or finely blend Oreos into the batter.

Recipe Variations

• Gluten-Free – Use gluten-free chocolate sandwich cookies.
• Chocolate Drizzle – Add a drizzle of melted chocolate on top for extra decadence.
• Peanut Butter Twist – Swirl in melted peanut butter before baking.

Freezing and Storage

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze slices wrapped in plastic for up to 2 months.

Healthier Twist Ideas

• Use Reduced-Fat Cream Cheese – Lowers calorie content while keeping it creamy.
• Reduce Sugar – Use ¾ cup sugar instead of 1 cup.
• Make It Protein-Packed – Add ¼ cup Greek yogurt for extra protein.

Serving Suggestions for Events

• Birthday Parties – Decorate with whipped cream and candles.
• Holiday Gatherings – Top with festive sprinkles or crushed peppermint.
• Dinner Parties – Serve with coffee or a glass of milk.

Frequently Asked Questions

1. Can I make this cheesecake without a water bath?
Yes, but it may develop cracks.

2. How do I fix a cracked cheesecake?
Cover with whipped cream or chocolate ganache.

3. Can I use pre-made Oreo crusts?
Yes, but homemade tastes better!

4. How can I prevent my cheesecake from sinking in the middle?
To avoid sinking, do not overmix the batter, especially after adding eggs. Also, bake the cheesecake at a low, steady temperature and allow it to cool gradually in the oven before refrigerating.

5. Can I use a different type of cookie for the crust?
Yes! While Oreos are traditional, you can use chocolate graham crackers, digestive biscuits, or any chocolate sandwich cookies for a similar texture and flavor.

6. What’s the best way to store leftover cheesecake?
Store in an airtight container in the refrigerator for up to 5 days, or freeze individual slices for up to 2 months for longer storage.

Conclusion

This Cookies and Cream Cheesecake is the perfect combination of creamy, crunchy, and chocolatey goodness, making it a dessert that will impress at any gathering. The rich Oreo crust, the velvety cookies-and-cream filling, and the luscious whipped topping create an indulgent treat that’s impossible to resist. Whether you’re making it for a birthday, a holiday, or just because you love cheesecake, this recipe is guaranteed to be a hit. Plus, it’s make-ahead friendly and easy to customize with your favorite toppings. Try it today, share it with loved ones, and enjoy the ultimate cookies and cream dessert experience!

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