Creating Cookies and Cream Overnight Oats is straightforward. Follow these steps for a delicious outcome:

1. Combine Oats and Milk: In a medium bowl, mix the rolled oats and milk. Stir well to combine.
2. Add Yogurt: Incorporate the Greek yogurt into the oat mixture, stirring until well combined.
3. Sweeten: Add honey or maple syrup to taste and mix in the vanilla extract.
4. Add Cookies: Gently fold in the crushed chocolate sandwich cookies, ensuring they’re evenly distributed.
5. Season: Add a pinch of salt to enhance the flavors.
6. Transfer to Containers: Divide the mixture into individual jars or containers with lids.
7. Chill: Cover the containers and refrigerate overnight (or for at least 6 hours) to allow the oats to soften and absorb the liquid.
8. Serve: In the morning, give the oats a good stir. Top with additional crushed cookies if desired.

These simple steps will guide you in creating a delightful breakfast that tastes indulgent but is packed with nutrients.