Creating Cookies & Cream Overnight Oats is simple. Follow these steps for a delicious breakfast:

1. Combine the Base: In a mixing bowl, combine the rolled oats, milk, Greek yogurt, maple syrup, vanilla extract, and salt.
2. Mix Thoroughly: Stir the mixture until well combined. Make sure there are no clumps of oats.
3. Add Cookies: Gently fold in the crushed chocolate sandwich cookies, reserving a few for topping.
4. Transfer to Jars: Divide the mixture evenly into airtight jars or containers. Seal them tightly.
5. Chill: Place the jars in the refrigerator and let them chill for at least 4 hours or overnight.
6. Serve: In the morning, give the oats a good stir. Top with additional crushed cookies if desired and enjoy!

These steps ensure that you create a delicious and satisfying breakfast treat effortlessly.