Ingredients
– 1 cup rolled oats
– 1 cup milk (dairy or non-dairy)
– ½ cup Greek yogurt (or any yogurt of choice)
– 2 tablespoons honey or maple syrup
– 1 teaspoon vanilla extract
– ½ cup crushed chocolate sandwich cookies (like Oreos)
– Optional toppings: chocolate chips, extra cookie crumbles, or fresh fruit
Instructions
Creating Cookies & Cream Overnight Oats is straightforward. Follow these simple steps:
1. Combine Oats and Milk: In a mixing bowl or jar, combine rolled oats and milk. Stir until well mixed.
2. Add Yogurt: Incorporate Greek yogurt into the oat mixture. This adds creaminess and protein.
3. Sweeten It Up: Add honey or maple syrup to taste. Mix well.
4. Flavor It Up: Stir in vanilla extract for extra flavor.
5. Add Cookies: Gently fold in crushed chocolate sandwich cookies, reserving a few for topping if desired.
6. Transfer to Jars: Divide the mixture into jars or airtight containers.
7. Chill: Cover and place in the refrigerator overnight.
8. Serve: In the morning, give it a good stir. Add optional toppings as desired.
These steps will guide you in creating this incredible breakfast effortlessly.
- Prep Time: 15 minutes
- Cook Time: N/A
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Fat: 9g
- Protein: 12g