Creating cookies with Greek yogurt is an easy and delightful process. Follow these steps to bake your own batch of amazing treats:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and, if desired, cinnamon. Set aside.
3. Combine Sugars: In another bowl, mix the granulated sugar and brown sugar together until well combined.
4. Add Wet Ingredients: Stir in the Greek yogurt, vegetable oil (or melted coconut oil), and vanilla extract into the sugar mixture. Mix until smooth and creamy.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Incorporate Add-ins: If desired, fold in chocolate chips or dried fruit for extra flavor.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake: Place in the oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.
9. Cool: Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

These easy steps will have you on your way to enjoying these incredible cookies with Greek yogurt in no time!