Making your Copycat Chili’s Queso Dip is simple if you follow these easy steps:

1. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and jalapeño pepper. Sauté until softened, about 3-5 minutes.

2. Brown the Meat (Optional): If you’re using ground beef, add it to the skillet. Cook until browned, breaking it up with a spatula as it cooks. Drain excess fat if necessary.

3. Add Cheeses: Lower the heat and stir in the shredded cheddar cheese and cubed Velveeta cheese, allowing them to melt together. Stir frequently to prevent sticking.

4. Incorporate Tomatoes: Once the cheese is melted and smooth, mix in the can of diced tomatoes with green chilies, garlic powder, cumin, salt, and pepper. Continue to stir until everything is well combined and heated through.

5. Adjust for Thickness: If the dip seems too thick, add a splash of milk or cream to reach your desired consistency.

6. Garnish: Remove from heat and sprinkle fresh cilantro on top before serving.

These straightforward steps will have you enjoying your Copycat Chili’s Queso Dip in no time!