Copycat Subway Italian Herb & Cheese Bread

If you’ve ever walked into a Subway and found yourself drawn to the rich aroma of their Italian Herb & Cheese Bread, you’re not alone. This iconic, flavorful bread is the perfect foundation for sandwiches—with its soft, fluffy interior, slightly chewy crust, herby topping, and golden melted cheese. Now, you can recreate that delicious experience right in your own kitchen with this copycat recipe. This homemade version replicates the bakery-style softness and signature seasoning blend you love, all without using preservatives or artificial ingredients. Whether you’re building your own sandwich masterpiece, serving it alongside soups and salads, or enjoying it warm with butter, this Italian Herb & Cheese Bread will bring irresistible bakery-style flavor and aroma to your table.

Why You’ll Love This Recipe

Perfectly Soft and Fluffy Texture

• The dough yields a pillowy, light interior with just the right amount of chewiness.
• Milk and olive oil in the dough help create a tender crumb, while the topping adds a crisp, flavorful contrast.
• The bread stays soft for days, making it ideal for sandwiches or toast.

Classic Italian Herb Flavor

• Each loaf is topped with a flavorful blend of Italian herbs and grated cheese.
• Garlic, oregano, basil, and parsley add authentic Mediterranean taste and aroma.
• The cheesy topping adds richness, umami, and a golden finish.

Better Than Store-Bought

• Made with real, wholesome ingredients and no artificial additives.
• Fresh-baked at home, without preservatives or dough conditioners.
• Customizable in size and shape—bake it as sandwich rolls, sub loaves, or even pull-apart buns.

Easy and Approachable

• Simple steps make this a great recipe for beginner and experienced bakers alike.
• Uses pantry staples and standard baking tools—no fancy equipment needed.
• Dough can be made by hand or in a stand mixer for convenience.

Preparation Time and Servings

• Prep Time: 20 minutes (plus 1.5 hours rising time)
• Cook Time: 20 minutes
• Total Time: 2 hours, 10 minutes
• Yield: 2 large sub-style loaves or 6 sandwich rolls
• Serving Size: 1 slice (or 1/6 of a roll/loaf)

Nutritional Information (Per Serving)

• Calories: 240 kcal
• Carbohydrates: 35g
• Protein: 8g
• Fat: 8g
• Fiber: 2g
• Sugar: 2g

Ingredients

For the Bread Dough

• 3 1/4 cups all-purpose flour (plus extra for dusting)
• 2 1/4 teaspoons instant yeast (1 packet)
• 1 tablespoon sugar
• 1 teaspoon salt
• 3/4 cup warm milk (110°F / 43°C)
• 1/2 cup warm water (110°F / 43°C)
• 2 tablespoons olive oil

For the Egg Wash

• 1 egg
• 1 tablespoon milk or water

For the Herb and Cheese Topping

• 1/2 cup shredded mozzarella or provolone cheese
• 2 tablespoons grated parmesan or romano cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• Optional: a pinch of crushed red pepper flakes

Step-by-Step Instructions

1. Activate the Yeast (If Not Using Instant Yeast)

• If using active dry yeast, dissolve it in the warm water with sugar and let it sit for 5–10 minutes until foamy.
• If using instant yeast, skip this step and mix directly with flour.

2. Make the Dough

• In a large bowl (or stand mixer bowl), combine flour, yeast, sugar, and salt.
• Add warm milk, water, and olive oil.
• Mix until a shaggy dough forms, then knead for 8–10 minutes by hand or 5–6 minutes in a mixer with a dough hook until smooth and elastic.

3. First Rise

• Form dough into a ball and place in a lightly oiled bowl.
• Cover with a damp cloth or plastic wrap.
• Let rise in a warm spot for 60–75 minutes, or until doubled in size.

4. Shape the Loaves

• Punch down the dough and divide into 2 equal pieces (for sub loaves) or 6 equal portions (for rolls).
• Shape into logs or rolls and place on a parchment-lined baking tray.
• Flatten slightly to achieve the classic Subway-style shape.

5. Second Rise

• Cover shaped dough with a clean towel and let rise again for 30–40 minutes.
• Preheat oven to 375°F (190°C) during the last 15 minutes of rise.

6. Prepare the Topping

• In a small bowl, whisk the egg with milk to make egg wash.
• In another bowl, mix shredded cheese and herbs together.

7. Apply Egg Wash and Topping

• Brush the risen dough with egg wash.
• Sprinkle herb and cheese mixture generously over the top of each loaf or roll.

8. Bake

• Bake in the preheated oven for 18–22 minutes, or until golden brown and cooked through.
• The cheese should be melted and lightly browned.

9. Cool and Serve

• Let bread cool on a wire rack for at least 10 minutes before slicing or serving.
• Serve warm with butter, use for sandwiches, or enjoy plain.

Ingredient Background

Flour

• All-purpose flour provides structure and softness, making it ideal for sandwich bread.
• For a slightly chewier texture, you can substitute part of the flour with bread flour.

Yeast

• Instant yeast speeds up the process and is easy to work with.
• Active dry yeast works just as well with slight adjustments to proofing time.

Milk and Olive Oil

• Milk contributes to softness and a tender crumb.
• Olive oil adds richness and keeps the bread moist.

Herbs

• Oregano, basil, parsley, and garlic powder provide the classic Italian seasoning flavor.
• Using dried herbs makes this a pantry-friendly recipe.

Cheese

• A mix of mozzarella and parmesan mimics the melted cheesy topping of the original.
• Provolone or cheddar can be used for variations in flavor.

Technique Tips

Kneading Dough

• Proper kneading develops gluten for structure and rise.
• Dough should be slightly tacky but not sticky—add a touch of flour if needed.

Rising Environment

• For best results, let the dough rise in a warm, draft-free space.
• If your kitchen is cool, place dough in an unheated oven with the light on.

Shaping the Bread

• Flatten slightly to avoid overly rounded loaves.
• Score the top lightly for a more artisan look, though it’s optional.

Topping Application

• Apply egg wash evenly to help cheese and herbs stick.
• Press toppings gently into the dough if needed.

Alternative Presentation Ideas

• Garlic Herb Breadsticks: Cut dough into strips and bake as cheesy breadsticks.
• Mini Sliders: Divide dough into smaller rolls for bite-sized sandwich sliders.
• Stuffed Rolls: Fill dough with cheese or sautéed vegetables before baking for a stuffed bread twist.
• Pull-Apart Bread: Shape dough into balls and bake in a round pan with cheese and herbs between layers.

Additional Tips for Success

• Use freshly shredded cheese for better melting and flavor.
• Let bread cool before slicing to avoid gummy texture.
• Add extra herbs in the dough for a stronger herb flavor.
• For extra softness, brush warm bread with melted butter after baking.

Recipe Variations

• Cheddar Jalapeño Herb Bread: Replace mozzarella with sharp cheddar and add sliced jalapeños.
• Whole Wheat Version: Replace up to 1 cup of flour with whole wheat flour.
• Spicy Herb Bread: Add crushed chili flakes or cayenne to the herb topping.
• Herb Butter Loaf: Replace olive oil in dough with herb-infused butter.
• Stuffed Italian Bread: Roll cheese and herbs inside the dough before shaping.

Freezing and Storage

Storage

• Store cooled bread in a breadbox or airtight bag for up to 3 days at room temperature.
• For longer freshness, refrigerate and reheat as needed.

Freezing

• Freeze fully baked loaves wrapped in foil or airtight bags for up to 2 months.
• Thaw at room temperature or reheat in a 300°F oven for 10 minutes.

Healthier Twist Ideas

• Use low-fat cheese or reduce cheese topping for a lighter version.
• Incorporate flaxseeds or chia seeds into the dough for extra nutrients.
• Use plant-based milk and cheese alternatives if preferred.
• Reduce sodium by using low-sodium cheese and omitting extra salt in topping.

Serving Suggestions for Events

• Sub Sandwich Station: Serve with assorted meats, spreads, and veggies for a build-your-own sandwich bar.
• Soup and Bread Pairing: Serve alongside creamy soups or tomato basil soup.
• Appetizer Platter: Slice into strips and serve with dipping sauces like marinara or garlic aioli.
• Picnic Basket: Pair with deli-style fillings and fresh fruit for a casual meal.
• Brunch Spread: Serve warm with herb butter, cheese spreads, or scrambled eggs.

Special Equipment

• Large mixing bowl or stand mixer with dough hook
• Baking tray or loaf pan
• Pastry brush (for egg wash)
• Wire rack
• Parchment paper or silicone baking mat
• Dough scraper (optional but helpful)

Frequently Asked Questions

1. Can I use bread flour instead of all-purpose flour?

Yes, bread flour will give a slightly chewier texture and higher rise, which many prefer for sandwich-style bread.

2. Can I make this dough ahead of time?

Absolutely. Let the dough rise once, then refrigerate overnight. Bring to room temperature before shaping and baking.

3. What kind of cheese works best for the topping?

Mozzarella, provolone, or parmesan are ideal. Mix different cheeses for added flavor depth.

4. Can I skip the egg wash?

You can, but the egg wash helps the topping adhere and gives a golden finish. For a dairy-free alternative, use plant-based milk.

5. Why didn’t my bread rise properly?

The dough may have been too cold, or your yeast may be expired. Ensure your liquids are warm and the environment is draft-free.

6. Can I use fresh herbs instead of dried?

Yes, use 2–3 times more fresh herbs than dried, and add them just before topping.

7. How do I keep the bread soft?

Store in a sealed bag or wrap with foil. Brush with butter after baking for added moisture retention.

8. Can I use this bread for other recipes?

Yes, it’s great for sandwiches, garlic toast, grilled cheese, or even croutons when cubed and toasted.

Conclusion

This Copycat Subway Italian Herb & Cheese Bread brings the irresistible aroma, soft texture, and bold flavor of your favorite sandwich shop right into your kitchen. Whether you’re preparing a homemade sub sandwich, a cozy soup-side bread, or simply enjoying it fresh from the oven with melted butter, this recipe delivers unbeatable taste and freshness. With versatile ingredients, easy preparation, and a crowd-pleasing result, it’s a perfect addition to your baking repertoire. Try it once, and it will surely become your go-to sandwich bread for any occasion.

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