Making Copycat Wendy’s Chili is simple when you follow these easy steps:

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook Beef: Add the ground beef to the pot and cook until browned, breaking it apart with a spoon as it cooks.
3. Add Vegetables: Stir in the diced onion, green bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
4. Incorporate Beans and Tomatoes: Add the kidney beans, pinto beans, diced tomatoes, and tomato paste to the pot. Stir well to combine.
5. Add Broth and Spices: Pour in the beef broth and add the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper if using. Stir to mix everything thoroughly.
6. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 60 minutes, stirring occasionally.
7. Adjust Seasoning: Taste the chili and adjust the seasoning as needed. If you prefer it spicier, add more cayenne pepper or chili powder.
8. Serve: Once thickened and flavorful, remove from heat and let it cool for about 10 minutes before serving.

These steps will guide you in creating an incredible batch of Copycat Wendy’s Chili that’s sure to impress!