Creating Corn and Zucchini Chowder is an enjoyable cooking experience that can be accomplished by following these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the diced onion and sauté until transparent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Incorporate Zucchini: Add the diced zucchini to the pot and stir. Cook for 5-7 minutes until the zucchini starts to soften.
5. Mix in Corn: Add the corn kernels to the pot and stir to combine.
6. Pour Broth: Pour in the vegetable broth, followed by the salt, pepper, smoked paprika, and thyme. Stir well.
7. Simmer: Bring the mixture to a boil, then reduce the heat and allow it to simmer for about 15-20 minutes.
8. Add Cream: Stir in the heavy cream (or coconut milk) and cook for another 5 minutes, allowing the flavors to meld.
9. Blend (Optional): For a thicker texture, use an immersion blender to blend part of the chowder or transfer a portion to a blender and puree, then return it to the pot.
10. Serve: Ladle the chowder into bowls and garnish with fresh chives.

These steps ensure that anyone can successfully whip up this delightful Corn and Zucchini Chowder without any fuss.