Creating delicious cornbread is simple if you follow these straightforward steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Mix Dry Ingredients: In a mixing bowl, combine the cornmeal, all-purpose flour, and baking powder. Stir thoroughly to ensure that the ingredients are well integrated.
3. Combine Wet Ingredients: In another bowl, whisk together milk and vegetable oil until fully blended.
4. Mix Ingredients Together: Gradually pour the wet mixture into the dry ingredient bowl, mixing gently. Be careful not to overmix; a few lumps are perfectly fine.
5. Prepare the Pan: Grease an 8-inch square baking dish or cast-iron skillet with a bit of oil or butter.
6. Pour the Batter: Pour the cornbread batter into the prepared dish, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Once done, remove the cornbread from the oven and allow it to cool for about 10 minutes in the pan before slicing.
9. Slice and Serve: Cut into squares and place on a serving plate.

Now you’re all set to enjoy a warm, comforting batch of cornbread.