Creating delicious Corned Beef Tacos is a breeze when you follow these simple steps:

1. Prep the Meat: If you haven’t already, cook the corned beef per package instructions, then allow it to cool before shredding.
2. Warm Tortillas: Heat the tortillas in a skillet over medium heat for about 30 seconds on each side until warm and pliable.
3. Assemble Tacos: Lay a warmed tortilla flat and add a generous portion of shredded corned beef to the center.
4. Add Toppings: Top the beef with shredded lettuce, diced tomatoes, onions, and cheese. Feel free to customize based on your preference.
5. Dress It Up: Add a dollop of sour cream or Greek yogurt for creaminess, and sprinkle with fresh cilantro if desired.
6. Season: Add salt and pepper to taste, and drizzle with hot sauce for added flavor.
7. Finish: Squeeze fresh lime juice over the filled tacos before serving for a zesty kick.
8. Serve Immediately: Place the assembled tacos on a platter and serve warm with lime wedges on the side.

By following these steps carefully, you’ll have a plate full of irresistible Corned Beef Tacos ready to be enjoyed!