Creating Cottage Cheese Banana Pudding is simple and rewarding. Follow these steps to bring this delicious dessert to life:

1. Blend Cottage Cheese: In a blender or food processor, add the cottage cheese and blend until smooth.
2. Add Bananas: Incorporate the mashed bananas into the blended cottage cheese and mix until well combined.
3. Mix in Yogurt: Add the Greek yogurt to the mixture and blend again until the ingredients are fully integrated.
4. Sweeten: Pour in the honey or maple syrup, and add the vanilla extract and cinnamon (if using). Blend until everything is smooth and creamy.
5. Taste and Adjust: Taste the mixture and adjust sweetness if necessary by adding more honey or syrup.
6. Add Nuts: If desired, fold in the chopped nuts for added texture and flavor.
7. Chill: Transfer the pudding to a serving bowl or individual cups and refrigerate for at least 1 hour to allow the flavors to meld.
8. Serve: Before serving, add banana slices on top as a garnish. Optionally, serve with a dollop of whipped cream for extra indulgence.

These straightforward steps will guide you to create a delightful Cottage Cheese Banana Pudding that is both nutritious and satisfying.