Ingredients
– 1 cup cottage cheese
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup all-purpose flour
– 1/4 cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (optional)
– 1/2 cup chopped nuts (optional)
Instructions
Creating these delicious Cottage Cheese Brownies is simple when you follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Blend Cottage Cheese: In a blender or food processor, blend the cottage cheese until smooth. This will eliminate any lumps.
3. Combine Ingredients: In a large mixing bowl, combine the blended cottage cheese, sugar, cocoa powder, flour, vegetable oil, eggs, vanilla extract, baking powder, and salt. Mix until well combined.
4. Add Chocolate Chips: If desired, fold in the chocolate chips and nuts for added texture and flavor.
5. Pour Batter: Pour the batter into the prepared baking pan, spreading it evenly.
6. Bake: Place in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove from the oven and let the brownies cool in the pan for 10-15 minutes.
8. Slice: Cut into squares and serve warm or at room temperature.
These simple steps ensure that your Cottage Cheese Brownies turn out perfectly every time!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 9 brownies
- Calories: 150 kcal
- Fat: 5g
- Protein: 5g