Making Cottage Cheese Chocolate Pudding is simple and enjoyable. Follow these steps to create your delicious dessert:

1. Blend Cottage Cheese: In a blender or food processor, add the cottage cheese and blend until smooth and creamy.
2. Add Cocoa Powder: Sift the unsweetened cocoa powder into the blended cottage cheese to avoid lumps.
3. Sweeten It Up: Add honey or maple syrup to the mixture. Blend again until fully combined and smooth.
4. Incorporate Liquid: Pour in the milk, vanilla extract, and a pinch of salt. Blend until the mixture is creamy and well combined.
5. Taste and Adjust: Taste the pudding and adjust sweetness if needed by adding more honey or maple syrup.
6. Chill: Transfer the pudding into serving bowls or a larger container. Refrigerate for at least 30 minutes to allow it to set and chill.
7. Serve: Once chilled, garnish with desired toppings such as whipped cream, chocolate shavings, or fresh berries before serving.

These steps will guide you in creating a smooth and delectable Cottage Cheese Chocolate Pudding that will impress everyone!