Creating Cottage Cheese Ice Cream is simple when you follow these easy steps:

1. Blend Ingredients: In a blender or food processor, combine the cottage cheese, honey (or maple syrup), vanilla extract, milk, and a pinch of salt. Blend until smooth and creamy.
2. Taste and Adjust: Taste the mixture and adjust sweetness if necessary. Add more honey or syrup if you prefer a sweeter ice cream.
3. Add Flavorings: If you want to add fruit purees or any other flavorings, do so at this stage and blend again until well combined.
4. Transfer to a Container: Pour the mixture into an airtight container, ensuring it is evenly spread.
5. Freeze: Place the container in the freezer and let it freeze for 2–4 hours or until it reaches your desired consistency.
6. Stir During Freezing: For a creamier texture, stir the ice cream every hour until it is fully frozen.
7. Scoop and Serve: Once set, scoop the ice cream into bowls and enjoy!

These steps will guide you in creating a delicious Cottage Cheese Ice Cream that is both satisfying and nutritious!