Creating cottage cheese pancakes is a straightforward process, especially when you follow these simple steps:

1. Prep the Ingredients: Gather all the ingredients listed above to ensure a smooth cooking process.
2. Mix Wet Ingredients: In a large bowl, combine the cottage cheese, eggs, milk (if using), and vanilla extract. Mix until well incorporated.
3. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, sugar (if desired), and salt.
4. Mix Together: Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; a few lumps are fine.
5. Heat the Pan: Preheat a skillet or griddle over medium heat and add a little butter or oil to coat the surface.
6. Pour Batter: Use a ladle or measuring cup to pour approximately ¼ cup of batter for each pancake onto the hot skillet.
7. Cook: Allow pancakes to cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
8. Flip: Carefully flip the pancakes and cook on the other side for an additional 1-2 minutes or until golden brown.
9. Keep Warm: Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you finish the rest of the batter.
10. Serve: Serve hot with your choice of toppings.

By following these steps, you’ll create light and fluffy cottage cheese pancakes that are sure to please.