Making Cottage Cheese Scrambled Eggs is a straightforward process. Follow these steps to achieve the best results:

1. Prepare Mixing Bowl: Crack the eggs into a medium-sized mixing bowl and whisk until well combined.
2. Add Cottage Cheese: Stir in the cottage cheese until evenly mixed with the eggs.
3. Season: Add a pinch of salt and pepper, adjusting to your preference. Feel free to add any other seasonings you enjoy.
4. Heat the Pan: In a non-stick skillet, melt the butter over medium heat until it starts to sizzle.
5. Combine Eggs and Cottage Cheese: Pour the egg and cottage cheese mixture into the skillet.
6. Cook Slowly: Allow the eggs to sit undisturbed for a few seconds, then gently stir them with a spatula.
7. Scramble: Continue to cook, stirring occasionally, until the eggs are soft and slightly runny. Remove from heat before they are fully cooked, as they will continue to cook off the heat.
8. Garnish: Sprinkle with chopped chives or parsley, if desired.
9. Serve Warm: Transfer the scrambled eggs to a plate and enjoy immediately.

By following these simple steps, you’ll have delicious and nutritious Cottage Cheese Scrambled Eggs ready to enjoy!