Creating Cottage Cheese Snickers Ice Cream is a breeze if you follow these simple steps:

1. Blend the Base: In a blender, combine the cottage cheese, heavy cream, sweetened condensed milk, granulated sugar, and vanilla extract. Blend until smooth and creamy.
2. Add Snickers: Gently fold in the chopped Snickers bars and roasted peanuts if using. Stir until evenly distributed.
3. Taste Test: Before freezing, taste the mixture to see if it needs more sweetness. Adjust if desired.
4. Transfer to Container: Pour the mixture into an airtight container. Make sure it’s suitable for freezing.
5. Cover and Freeze: Seal the container tightly and place it in the freezer. Allow it to chill for at least 4-6 hours or until it reaches a firm consistency.
6. Scoop and Serve: Once frozen, use an ice cream scoop to serve the Cottage Cheese Snickers Ice Cream. If it’s too hard, let it sit at room temperature for a few minutes before scooping.
7. Drizzle and Enjoy: For an extra touch, drizzle chocolate syrup over the top before serving!

These steps will guide you through the process of making this incredible ice cream effortlessly. The result will be a delightful treat that everyone will love!