Creating Cowboy Butter Chicken Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the cubed chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
3. Make the Sauce: In the same skillet, add the remaining tablespoon of butter. Once melted, add the minced garlic, smoked paprika, onion powder, and cayenne pepper. Sauté for 1-2 minutes until fragrant.
4. Deglaze: Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes.
5. Add Cream: Stir in the heavy cream and bring the mixture to a gentle simmer. Cook for 3-5 minutes until slightly thickened.
6. Incorporate Cheese: Add the grated Parmesan cheese, stirring until melted and combined. Adjust seasoning with salt and pepper as needed.
7. Combine Pasta and Chicken: Add the cooked fettuccine and sautéed chicken back to the skillet. Toss everything together until the pasta is well-coated with the sauce.
8. Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will ensure that you create the most incredible Cowboy Butter Chicken Pasta effortlessly.