Creating the Cowboy Club Sandwich is straightforward if you follow these simple steps:

1. Toast the Bread: Lightly toast the slices of bread until golden brown. This helps to add texture and prevents the sandwich from becoming soggy.
2. Prepare the Spread: In a small bowl, mix the mayonnaise and Dijon mustard together. Spread this mixture generously on one side of each slice of bread.
3. Layer the Ingredients:
– On the first slice of bread (spread side up), add half of the shredded lettuce.
– Top the lettuce with the grilled chicken slices.
– Place a slice of cheddar cheese over the chicken.
4. Add the Second Layer:
– Add the second slice of bread on top (spread side down).
– Spread more mayonnaise and mustard mixture on the top side of this slice.
– Layer with the crispy bacon, tomato slices, and remaining lettuce.
5. Finish the Sandwich:
– Place the third slice of bread on top (spread side down).
– Spread the remaining mayo and mustard mixture on top of this slice.
– Finally, add the last slice of bread, spread side down.
6. Secure the Sandwich: Use toothpicks to hold the layers together if needed. This will make it easier to cut and serve.
7. Cut and Serve: Cut the sandwich diagonally into quarters for easy handling.

These steps will guide you in creating this incredible sandwich effortlessly.