Creating your Cowgirl Cookies is a straightforward process if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the butter mixture, blending until just combined.
5. Incorporate Oats: Stir in the rolled oats until thoroughly mixed.
6. Add Extras: Gently fold in the chocolate chips, chopped nuts, and shredded coconut if using.
7. Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft.
9. Cool: Remove from the oven and let cookies cool on the baking sheets for about 5-10 minutes before transferring to wire racks to cool completely.

By following these simple steps, you’ll have a batch of scrumptious Cowgirl Cookies in no time!