Creating Crab Rangoon Bombs is an adventure in flavors and textures. Follow these steps for an amazing result:

1. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, garlic powder, soy sauce, and sesame oil. Mix until smooth and all ingredients are well incorporated.
2. Prepare Wrappers: Take a wonton wrapper and place about 1 tablespoon of the crab filling in the center.
3. Seal the Bombs: Moisten the edges of the wonton wrapper with water. Fold it over to create a triangle or a pocket shape and press the edges firmly to seal, ensuring no air remains inside.
4. Heat Oil: In a deep skillet or pot, heat oil over medium-high heat. Ensure there’s enough oil to submerge the bombs completely.
5. Fry the Bombs: Once the oil is hot, carefully add a few bombs at a time, making sure not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side.
6. Drain Excess Oil: Use a slotted spoon to remove the bombs from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Cool: Allow the bombs to cool for a few minutes before serving, as the filling will be hot.
8. Serve and Enjoy: Serve the Crab Rangoon Bombs with sweet and sour sauce or sweet chili sauce for dipping.

Following these steps will guide you in creating a fantastic batch of Crab Rangoon Bombs that are bound to impress!