Creating these delightful Crab Rangoon Crescent Rolls is simple. Follow these step-by-step instructions to produce a delightful appetizer:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or butter.

2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded crab meat, chopped green onions, garlic powder, Worcestershire sauce, and soy sauce. Mix until smooth and well combined.

3. Unroll the Crescent Rolls: Open the can of crescent rolls and unroll the dough onto a clean surface. Separate the dough into individual triangles based on the perforations.

4. Fill the Rolls: Place a spoonful of the crab mixture onto the wide end of each triangle. Be careful not to overfill, as this can cause them to burst during baking.

5. Roll the Crescent Rolls: Starting from the wide end, roll the dough toward the pointed end to form a crescent shape. Pinch the edges to seal the filling inside.

6. Place on Baking Sheet: Arrange the filled crescent rolls on the prepared baking sheet, leaving some space between them for expansion.

7. Bake: Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and puffed up.

8. Cool Slightly: Once out of the oven, allow the rolls to cool for a few minutes on the baking sheet before serving.

9. Serve Warm: These delicious rolls are best enjoyed warm, served with your favorite dipping sauce if desired.