Crafting the perfect Crab Rangoon at home can be easy if you follow these steps:

1. Prepare Filling: In a mixing bowl, combine the softened cream cheese, chopped crab meat, green onions, minced garlic, Worcestershire sauce, soy sauce, salt, and pepper. Mix well until smooth and creamy.

2. Assemble Wontons: Lay out a wonton wrapper on a clean surface. Place about 1-2 teaspoons of filling in the center.

3. Seal Wontons: Wet the edges of the wrapper with water. Fold the wonton in half to form a triangle. Press firmly to seal, ensuring there are no air pockets.

4. Twist for Presentation: To create the classic Crab Rangoon shape, take the two outer corners of the triangle and pinch them together. This creates a lovely “purse” effect.

5. Heat Oil: In a deep frying pan or pot, heat oil over medium-high heat. Ensure there’s enough oil for deep frying.

6. Fry Wontons: Once the oil is hot, carefully drop a few wontons at a time into the oil. Fry until golden brown, usually about 2-3 minutes per side.

7. Drain Excess Oil: Use a slotted spoon to remove the fried wontons, placing them on a plate lined with paper towels to soak up excess oil.

8. Serve Warm: Allow them to cool slightly before serving. They are best enjoyed fresh and warm!