Creating Crack Chicken Tenders is straightforward if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Rinse the chicken tenders under cold water and pat them dry with paper towels.
3. Mix Ingredients: In a large bowl, combine the softened cream cheese, ranch seasoning mix, garlic powder, onion powder, paprika, salt, and pepper.
4. Coat Chicken: Add the chicken tenders to the bowl and toss them in the creamy mixture until fully coated.
5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the coated chicken tenders.
6. Transfer to Baking Dish: Place the coated chicken tenders in a greased baking dish, ensuring they are spread out evenly.
7. Bake: Bake in the preheated oven for 20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Garnish: Remove from the oven and let them cool for a few minutes before garnishing with chopped green onions.
9. Serve: Enjoy your Crack Chicken Tenders while they are hot!

These simple steps will lead you to a deliciously satisfying meal that is sure to be a crowd-pleaser.