Creating Crack Potato Soup is a straightforward process when you follow these easy steps:

1. Prepare the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
2. Sauté the Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until translucent (about 5 minutes). Add the minced garlic and cook for an additional minute.
3. Add Potatoes and Broth: Stir in the diced potatoes, followed by the chicken or vegetable broth. Bring the mixture to a boil.
4. Simmer: Reduce the heat and let the soup simmer for about 20-25 minutes or until the potatoes are tender.
5. Mash or Blend the Potatoes: Using a potato masher, mash some of the potatoes in the pot, leaving some chunks for texture. Alternatively, you can blend the soup with an immersion blender for a smoother consistency.
6. Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Continue to cook until the cheese is melted and the soup is heated through.
7. Season: Add salt and black pepper to taste, adjusting according to your preference.
8. Mix in Bacon: Fold in the crumbled bacon, reserving some for garnish if desired.
9. Serve Hot: Once everything is well combined and heated through, remove the soup from heat.
10. Garnish and Enjoy: Serve hot, topped with remaining bacon, cheese, and any additional toppings of your choice.

These steps will guide you in creating an incredible Crack Potato Soup that radiates comfort and flavor.