Creating Cranberry Bliss Cupcakes is a delightful process when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter until creamy. Gradually add the granulated and brown sugars, beating until light and fluffy.
4. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
6. Fold in Cranberries and Chocolate Chips: Gently fold in the dried cranberries and white chocolate chips.
7. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
8. Bake: Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Prepare the Frosting: In a large bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.
11. Frost the Cupcakes: Once the cupcakes are completely cool, generously frost each with the cream cheese frosting.
12. Garnish: Top each frosted cupcake with additional dried cranberries, if desired, for an extra festive touch.

These steps will guide you in creating delicious and beautiful Cranberry Bliss Cupcakes that everyone will love!