Creating delicious Cranberry Brie Flatbread can be simple if you follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Flatbread: Place your flatbread on a baking sheet lined with parchment paper for easy cleanup.
3. Layer the Brie: Evenly distribute the Brie cheese slices on top of the flatbread.
4. Add Cranberry Sauce: Spoon the cranberry sauce over the cheese, ensuring an even spread.
5. Season and Add Herbs: Sprinkle fresh rosemary, salt, and pepper over the toppings to enhance the flavors.
6. Add Nuts (if using): Disperse the chopped walnuts or pecans over the cranberry and Brie layer for added texture and taste.
7. Drizzle Olive Oil: Lightly drizzle olive oil over the top to enhance the richness during baking.
8. Bake: Place the baking sheet with the flatbread in the preheated oven and bake for about 15-20 minutes until the cheese is melted and the flatbread is golden.
9. Finish with Balsamic Glaze: Once removed, allow to cool for about 5 minutes and drizzle with balsamic glaze for an added layer of flavor.
10. Slice and Serve: Cut the flatbread into pieces and serve warm.

These steps will help you easily create a delightful Cranberry Brie Flatbread that is sure to wow your guests!