Creating Cranberry Chicken & Brie Pizza is a straightforward process. Follow these steps to achieve delicious results:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
3. Add Olive Oil: Brush the pizza dough lightly with olive oil to enhance flavor and promote browning.
4. Spread Cranberry Sauce: Evenly spread the cranberry sauce over the pizza dough, leaving a small border for the crust.
5. Layer Chicken: Distribute the shredded chicken evenly over the cranberry sauce.
6. Add Brie: Place the slices of brie cheese on top of the chicken.
7. Season: Sprinkle dried thyme, salt, and black pepper over the top for extra flavor.
8. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
9. Garnish: Once out of the oven, garnish with fresh parsley if desired for a pop of color.
10. Slice and Serve: Allow the pizza to cool for a few minutes, then slice into wedges and serve.

With these easy steps, you’ll have a mouthwatering Cranberry Chicken & Brie Pizza ready to impress everyone at the table.