Now that you have your ingredients ready, let’s delve into the step-by-step process of making Cranberry Orange Spice Cake:

1. Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.

2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.

4. Add Eggs: Add the eggs one at a time, mixing well after each addition to ensure complete incorporation.

5. Incorporate Orange Juice and Zest: Mix in the fresh orange juice and orange zest, followed by the vanilla extract, until well combined.

6. Combine Mixtures: Gradually add the dry mixture to the wet ingredients. Stir gently until just combined; be careful not to overmix.

7. Fold in Cranberries: Gently fold the cranberries into the batter, ensuring they are evenly distributed throughout.

8. Transfer to Pans: Pour the batter into the prepared pan(s), spreading it evenly.

9. Bake the Cake: Place in the preheated oven and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.

10. Cool the Cake: Remove from the oven and let it cool in the pan for 15-20 minutes. Then transfer it to a wire rack to cool completely.

11. Prepare for Serving: Once cooled, you can frost or glaze the cake as desired or serve it naked for a simple yet elegant presentation.

Following these steps will help you create a beautiful and delicious Cranberry Orange Spice Cake that will surely impress!