Creating the Cranberry Pecan Cheese Ball is simple if you follow these steps:

1. Mix Cream Cheese and Cheddar: In a large bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until well blended.
2. Add Seasonings: Stir in the garlic powder, onion powder, Worcestershire sauce, salt, and black pepper until fully incorporated.
3. Fold in Cranberries and Green Onions: Gently fold in the chopped cranberries and green onions until evenly distributed throughout the cheese mixture.
4. Form the Cheese Ball: Using your hands, shape the mixture into a ball. Ensure it’s compact and holds its shape.
5. Chill the Cheese Ball: Wrap the cheese ball in plastic wrap and refrigerate for at least 1-2 hours, allowing it to firm up.
6. Prepare for Serving: Once chilled, remove the cheese ball from the fridge and unwrap it. Roll it in the finely chopped pecans until fully coated.
7. Transfer to Serving Dish: Place the cheese ball on a serving platter and garnish with additional cranberries or herbs if desired.

With these straightforward steps, you’ll have a delicious Cranberry Pecan Cheese Ball ready to impress!