Creating this amazing Cranberry Pecan Wild Rice Pilaf is simple if you follow these straightforward steps:

1. Rinse the Wild Rice: Rinse the wild rice under cold water to remove any debris.
2. Sauté the Onions and Garlic: In a large saucepan, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute, stirring frequently.
3. Add the Rice: Stir in the rinsed wild rice and allow it to toast for 2-3 minutes, stirring occasionally.
4. Pour in Broth: Add the vegetable broth, salt, black pepper, and dried thyme to the saucepan. Bring to a boil.
5. Simmer: Once boiling, reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the liquid is absorbed. Check occasionally to ensure it doesn’t stick.
6. Add Cranberries and Pecans: Once the rice is cooked, remove it from heat. Stir in the dried cranberries and chopped pecans, mixing well.
7. Fluff the Rice: Use a fork to fluff the rice gently, ensuring that the cranberries and pecans are evenly distributed.
8. Garnish: Transfer the pilaf to a serving bowl and garnish with freshly chopped parsley.
9. Serve Warm: Enjoy your Cranberry Pecan Wild Rice Pilaf warm as a side dish or main course.

These steps will guide you in creating this incredible pilaf effortlessly, ensuring each bite is full of flavor and texture.